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Ingredients
- 80 g Zwiebeln, geviertelt
- 600 g Kürbisfleisch (z.B. Butternuss), geschält, in Stücken (5 cm)
- 10 g Butter
- 150 g Speckwürfel
- ½ Rindsuppenwürfel (für 0,5 l)
- 1 TL Thymian, getrocknet
- 2 Prisen Muskat, gemahlen
- ¼ - ½ TL Salz, nach Geschmack
- 2 Prisen Pfeffer, frisch gemahlen
- 2 TL weißer Balsamessig
- 30 g Wasser
- 150 g Crème fraîche
- Nutrition
- per 1 Portion
- Calories
- 835 kJ / 200 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 16 g
- Saturated Fat
- 7 g
- Fibre
- 0.8 g
- Sodium
- 525 mg
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