Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de nata (35% de grasa)
- 25 g de chalota
- 10 g de aceite de oliva
- 250 g de champiñones frescos
- 500 g de agua
- 1 pastilla de caldo de verduras
- 3 ramitas de perejil fresco (solo las hojas y parte del tallo)
- 2 cucharadas de almendra molida
- 4 rebanadas de pan de baguette finas, tostadas
- 1 - 2 cucharadas de avellanas tostadas troceadas
- Nutrition
- per 1 ración
- Calories
- 1186 kJ / 283 kcal
- Protein
- 5.6 g
- Carbohydrates
- 7.8 g
- Fat
- 25.6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vichyssoise de aguacate con gambones
1h 30min
Vichyssoise
2h 20min
Crema de champiñones
20 min
Pintxo de polvo de queso Idiazábal
10min
Atún crujiente con salsa de ciruelas al moscatel (HESTAN CUE)
35min
Vichyssoise de guisantes con chispa
40 min
Crema bretona (de judías blancas)
30 min
Velouté de carabineros con vino Manzanilla
1h
Terrina de pisto con salsa de champiñones
3h
Vichyssoise de apio
40 min
Crema de garbanzos con puerro y setas
35min
Crema fría de espárragos blancos con berberechos
5min