Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g d'asperges blanches fraîches pelées (ou décongelées)
- 500 g d'eau
- 1 cube de bouillon de légumes
- 200 g de riz spécial risotto
- 100 g de fromage à tartiner aux herbes (type Boursin®)
- 1 c. à soupe d'huile d'olive
- sel
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1218 kJ / 291 kcal
- Protein
- 6 g
- Carbohydrates
- 41 g
- Fat
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Risotto printanier
1h
Risotto aux cèpes
30min
Risotto aux morilles
45 min
Risotto aux asperges et au safran
35min
Risottos aux champignons, petits pois et pancetta
35min
Risotto à la courgette, fenouil et fromage
35min
Risotto aux asperges
45 min
Risotto tout vert
40 min
Risotto au poireau et à la pancetta
35min
Menu veggie - Risotto forestier aux pignons
1h
Risotto au poireau et au gorgonzola
45 min
Risotto (Escale gourmande)
30min