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Ingredients
Fleischbällchen
- 550 g Putenbrust, in Stücken (3 cm)
- Olivenöl zum Einfetten
- 1000 g Wasser
- 80 g roter Quinoa
- 60 g Zwiebeln, halbiert
- 2 Knoblauchzehen
- 30 g frische Kräuter, gemischt (z.B. Petersilie, Thymian, Oregano), abgezupft
- 1 TL Salz
- 1 TL Pfeffer
- ½ TL Chiliflocken, getrocknet (optional)
- ¼ TL Fenchelsamen
- 1 Ei
- 10 Oliven, schwarz, entsteint, halbiert
Tomatensauce und Fertigstellung
- 2 Zwiebeln (ca. 100 g), halbiert
- 2 Knoblauchzehen
- 30 g Olivenöl
- 800 g stückige Tomaten
- ½ TL Salz und etwas mehr zum Kochen
- ½ TL Pfeffer
- Wasser zum Kochen
- 340 g Spaghetti, schwarz
- Nutrition
- per 1 Portion
- Calories
- 1886 kJ / 452 kcal
- Protein
- 33 g
- Carbohydrates
- 51 g
- Fat
- 11 g
- Fibre
- 5.6 g
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