Skip to main content Search
Kirsch-Pancake-Pfännchen

Kirsch-Pancake-Pfännchen
3.7 66 ratings
Prep. 30 min
Total 30 min
8 Portionen
Sign up for free

Ingredients

  • Kirschen, TK aufgetaut
    400 g
  • Ricotta
    150 g
  • Milch
    170 g
  • Öl
    40 g
  • Banane, reif in Stücken
    90 g
  • Zucker
    50 g
  • Mehl
    160 g
  • Backpulver
    10 g
  • Salz
    ¼ TL
  • Butter zum Einfetten
  • Puderzucker (optional) zum Bestäuben

Difficulty

medium

Nutrition per 1 Portion

Sodium 198 mg
Protein 6 g
Calories 920 kJ / 220 kcal
Fat 9 g
Fibre 1.9 g
Saturated Fat 2 g
Carbohydrates 32 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

An die Pfännchen – Raclette-Spaß für alle! 16 Recipes
Germany

You might also like...

Meatball-Sandwiches

3.1(40)

45min

Karamell-Kaiserschmarrn

3.6(78)

1h

Erdnuss-Karamell-Bowl

3.5(13)

2h 15min

Brainpower-Muffins

3.8(139)

30min

Herzhafte Waffel-Sandwiches

3.3(23)

35min

One Pot Mac and Cheese

3.1(870)

25min

Brownie-Tassenkuchen

2.4(351)

10min

Steam-Brownies

3.3(274)

35min

Vollkorn-Sternchen

4.1(17)

20min

Süße Pommes mit Mayo und Ketchup

4.3(16)

40min

Apfel-Zimt-Wraps

4.3(392)

35min

Klassische Waffeln

4.6(392)

40min