Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g hortelã-pimenta, só as folhas
- 25 g sumo de limão (½ unid aprox.)
- 35 g azeite
- 3 dentes de alho
- 80 g chalota
- 5 pés de tomilho, só as folhas
- 500 g tomate cortado em pedaços
- 1 c. chá de sal
- 1 pitada de pimenta
- 300 g água
- 200 g pêssego cortado em pedaços
- 150 g crème fraîche
- Nutrition
- per 1 dose
- Calories
- 648.7 kJ / 155 kcal
- Protein
- 2.4 g
- Carbohydrates
- 13.7 g
- Fat
- 11.1 g
- Saturated Fat
- 3.7 g
- Fibre
- 2.7 g
- Sodium
- 407.8 mg
In Collections
Alternative recipes
Gaspacho de tomate e melancia
5min
Sopa fria de pepino
4 godz.
Gaspacho
10 min
Gaspacho de beterraba
50min
Dip de pimentos assados
5min
Creme de castanhas e couve-flor - TM31
50min
Sopa fria de cenoura e gengibre
55min
Sopa fria de pepino e ervas aromáticas
30 min
Vichyssoise de espargos
40 min
Sopa fria de melão com presunto
10 min
Húmus de manjericão
20min
Salmorejo
25 Min