Leek quiche

Leek quiche

4.0 94 ratings

Prep. 20 min

Total 1 h 20 min

8 portions

Ingredients

Pie crust

blanched almonds
100 g
sesame seeds
40 g
rolled oats
200 g
salt
¼ tsp
filtered water
125 g

Leek filling

brown onion cut into halves
1
garlic cloves
3
fresh long red chilli trimmed and deseeded if preferred, cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
extra virgin olive oil
40 g
leeks (approx. 400 g), white part only, cut into thin slices (5 mm)
2
raw cashews
100 g
filtered water
150 g
salt
2 tsp
cornflour
40 g
silken tofu cut into pieces
300 g
paprika
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 12.8 g

Calories 1623.4 kJ / 386.5 kcal

Fat 24.4 g

Fibre 8.6 g

Carbohydrates 25.8 g

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Also featured in

Plant to Plate 120 Recipes
Australia and New Zealand

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