![Fenchel-Tomatensugo mit Salami Fenchel-Tomatensugo mit Salami](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/CE2F18FB-E2A9-4A0D-BE51-02D7AFF056B8/Derivates/3f2d3870-b6e9-4c78-ab53-83a778a4654f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 TL Salz und etwas mehr zum Kochen der Nudeln
- Wasser zum Kochen der Nudeln
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 20 g Öl
- 1 TL Fenchelsaat
- 150 g Salami, gewürfelt (ca. 5 mm)
- 1 Fenchelknolle, in feinen Streifen (ca. 5 mm)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 50 g Wermut, trocken (z.B. Noilly Prat)
- 1 TL Zucker
- ½ TL Pfeffer
- 500 g Penne Rigate
- Nutrition
- per 1 Portion
- Calories
- 2861 kJ / 684 kcal
- Protein
- 26 g
- Carbohydrates
- 96 g
- Fat
- 18 g
- Fibre
- 9.6 g
Alternative recipes
Lachs-Fenchel-Risotto
25 dk
Fenchel-Risotto
40 分钟
Petersilienwurzel-Risotto
40 分钟
Pasta mit sizilianischer Sauce
55 Min
Soffritto-Erdäpfel
45 分钟
Kürbis-Thymian-Sauce zu Nudeln
30 Min
Auberginen-Linsen-Pasta
45 分钟
Spaghetti mit Porree-Meerrettich-Sauce
35min
Fenchel-Tomaten-Pasta
45 分钟
Wirsing-Risotto mit Spiegelei
50 Min
Auberginen-Bolognese zu Nudeln
35min
Zucchini-Salsiccia-Pasta
35min