Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Ingwer, frisch, in dünnen Scheiben
- 1 rote Chilischote, frisch, halbiert, entkernt
- 200 g Zwiebeln, halbiert
- 80 g Rosinen
- 1 gestr. TL Kreuzkümmel (Cumin), gemahlen
- 1 gestr. TL Korianderkörner
-
50
g Ghee
or 50 g Öl - 200 g Möhren, in Scheiben (5 mm)
- 100 g Babyspinat, frisch
- 400 g Basmati-Reis
- 200 g Blumenkohlröschen
- 800 g Wasser
- 1 ½ - 2 TL Salz
- 100 g Mandelstifte
- ½ Bund Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1542 kJ / 368 kcal
- Protein
- 9 g
- Carbohydrates
- 50 g
- Fat
- 13 g
- Fibre
- 5.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Süßkartoffel-Spinat-Curry mit Blumenkohlreis
40min
Bunte Gemüsepaella
45min
Zucchinibowl mit Tofu
40min
Kürbis-Brokkoli-Gemüse
1 Std. 10 Min
Gemüse Biryani
50min
Süss-saures Veggi-Ragout
50min
Scharfer Kartoffel-Paprika-Topf mit Räuchertofu
2h
Karibisches Curry
45min
Gemüsecurry mit Kurkuma-Reis
40min
Kartoffel-Rosenkohl-Quiche
1h 30min
Kürbis-Möhren-Gratin
50min
Auberginen-Linsen-Curry
30min