Skip to main content Search
Rustic homemade tofu

Rustic homemade tofu
4.2 5 ratings
Prep. 15 min
Total 24 h 30 min
600 g
Sign up for free

Ingredients

  • water
    1500 g
  • soy flour
    280 g
  • sea salt
    ½ tsp
  • rice wine vinegar
    50 g

Difficulty

easy

Nutrition per 600 g

Sodium 1038.1 mg
Protein 96.6 g
Calories 5145.5 kJ / 1229.8 kcal
Fat 58 g
Fibre 26.9 g
Saturated Fat 8.4 g
Carbohydrates 98.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of Korea 15 Recipes
Australia and New Zealand

You might also like...

Indulgent hot chocolate

4.4(18)

25 min

Pickled red onions (Thermomix® Cutter)

4.8(6)

1 h 50 min

Vegan almond dip

4.8(12)

5 min

Pike perch fillets with fresh corn polenta

4.5(2)

1 h 5 min

Soy Milk (Metric)

3.3(10)

1 h 35 min

Burmese chickpea tofu with spicy dipping sauce

3.8(12)

1 h 30 min

Oat milk

3.7(136)

25 min

Black nougat

3.0(2)

3 h

Sesame Seed and Tomato Chutney

3.5(2)

1 h 10 min

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

5.0(2)

5 h 40 min

Vegan butter

4.4(28)

8 h 5 min

Nut bolognese

4.9(105)

35 min