Basic kimchi

Basic kimchi

2.7 3 ratings

Prep. 20 min

Total 144 h 20 min

1000 g

Ingredients

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Difficulty

easy

Nutrition per 1000 g

Sodium 65023.4 mg

Protein 28.1 g

Calories 2133.1 kJ / 509.8 kcal

Fat 8.3 g

Fibre 23.8 g

Saturated Fat 1.2 g

Carbohydrates 94.2 g

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Australia and New Zealand

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