Basic kimchi

Name: Basic kimchi
Prep time: 20 min
Cook time: 144 h 20 min
Total time: 144 h 20 min
Yield: 1000 g
Ingredients: 700 g Chinese cabbage (wombok); 2500 g water; 150 g sea salt; 30 g fish sauce; 10 g piece fresh ginger; 4 garlic cloves; 2 carrots; 1 pear; 4 spring onions/shallots; 2 tbsp shiro (white) miso paste; 70 g chilli broad bean paste

2.7 (3 ratings)

Difficulty easy

Preparation time 20 min

Total time 144h 20 min

Serving size 1000 g

Ingredients

700 g Chinese cabbage (wombok), cut into halves lengthways, then cut into thirds
2500 g water
150 g sea salt
30 g fish sauce or coconut aminos (see Tips)
10 g piece fresh ginger, cut into slices
4 garlic cloves, peeled and cut into slices
2 carrots, cut into pieces
1 pear, cored and cut into slices
4 spring onions/shallots, trimmed and cut into thirds
2 tbsp shiro (white) miso paste
70 g chilli broad bean paste

Nutrition: per 1000 g
Calories: 2133.1 kJ / 509.8 kcal
Protein: 28.1 g
Carbohydrates: 94.2 g
Fat: 8.3 g
Saturated Fat: 1.2 g
Fibre: 23.8 g
Sodium: 65023.4 mg