Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Stängel Kerbel, abgezupft
- 6 Stängel Estragon, abgezupft
- 100 g Schalotten
- 100 g Weißwein, trocken
- 20 g Weißweinessig
- 3 Pfefferkörner, schwarz
- 60 g Wasser
- 250 g Butter, weich, in Stücken
- 2 Eigelb
- ¾ TL Salz
- 2 Prisen weißer Pfeffer
- 1 TL Worcester-Sauce
- 1 Msp. Senf
- 2 - 3 Spritzer Zitronensaft
- Nutrition
- per 600 g
- Calories
- 8827 kJ / 2109 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 221 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brûlée
2h 30 min
Sauce Béarnaise
20 min
Roastbeef mit Rösti und Tatarensauce
40min
Vitello Tonnato
48j
Sauce Hollandaise
15min
Remoulade
10 min
Maronencremesuppe mit Jakobsmuscheln
50min
Sauce Hollandaise mit Varianten
10 min
Gebratene Jakobsmuscheln mit Passionsfrucht-Beurre-blanc und Gurkensalat
40min
Remoulade
10 min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2 Std. 45 Min
Zwiebel-Vinaigrette für Artischocken
5 min