Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère, in Stücken
- 200 g Emmentaler, in Stücken
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 3895 kJ / 930 kcal
- Protein
- 56 g
- Carbohydrates
- 5 g
- Fat
- 67 g
- Fibre
- 0.1 g
Alternative recipes
Vitello Tonnato
48 godz.
Family-Käsefondue (alkoholfrei)
20 dk
Galettes mit Pilz-Schinken-Füllung
1 godz. 35 min
Tarte provençale
1h 40min
Maronencremesuppe
30 dk
Quiche Lorraine
50min
Risotto
30 dk
Gazpacho Andalusia
40min
Käsefondue (mediterran)
25min
Risotto alla Milanese
35min
Lachstatar auf Schnittlauch-Schmand mit Kaviar
1sa 15 dk
Malfatti mit Salbei, brauner Butter und Käse
1 godz. 10 min