Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère, in Stücken
- 200 g Emmentaler, in Stücken
- 420 g Weißwein, trocken
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 3895 kJ / 930 kcal
- Protein
- 56 g
- Carbohydrates
- 5 g
- Fat
- 67 g
- Fibre
- 0.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Maronencremesuppe mit Jakobsmuscheln
50 min
Weiße Tomatensuppe
40 Min
Zwiebel-Balsamico-Chutney
1 godz.
Family-Käsefondue (alkoholfrei)
20 Min
Sternravioli mit Walnuss-Preiselbeer-Pesto
1 Std. 30 Min
Malfatti mit Salbei, brauner Butter und Käse
1 Std. 10 Min
Käsefondue (mediterran)
25 Min
Spargel-Panna-Cotta mit geräucherter Entenbrust
2 Std. 45 Min
Risotto
30 Min
Quiche Lorraine
50 min
Risotto mit Birne und Gorgonzola
35 Min
Risotto alla Milanese
35 Min