Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 EL Pinienkerne
- ½ Bund Petersilie, ohne Stiele
- 250 g Milch
- 200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 1 - 2 TL Speisestärke
- 150 g Gorgonzola, in Stücken (2-3 cm)
- 50 - 80 g getrocknete Tomaten, in Öl, abgetropft
- ¼ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 1160 kJ / 277 kcal
- Protein
- 14 g
- Carbohydrates
- 10 g
- Fat
- 20 g
- Fibre
- 0.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Aglio e Olio für Spaghetti
10min
Blauschimmelkäse-Walnuss-Sauce
15min
Käsesauce
15min
Gnocchi mit Gorgonzola-Champignon-Sauce
45 Min
Linguine mit grünem Spargel und Käse-Mandel-Sauce
35 Min
Pasta mit Gorgonzola und Birne
40min
Brokkoli-Gorgonzola-Pasta
30 Min
Ravioli mit Ricotta-Käse-Füllung
1 Std. 30 Min
Farfalle mit Vier-Käse-Sauce
20 Min
Blauschimmelkäse-Sauce
10min
Risotto mit Rucola und Gorgonzola
30 Min
Parmesan-Pasta
30 Min