Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La veille
- 250 g de biscuits au café noir, type Delacre®
- 50 g de beurre doux fondu
- 150 g de fromage à tartiner, type Philadelphia
- 350 g de mascarpone
- 15 g de liqueur d'amande, type amaretto
- 120 g de sucre en poudre
- 3 œufs
- 100 g de crème liquide 30-40% m.g.
Le jour même
- 20 g de cacao en poudre
- Nutrition
- per 1 part
- Calories
- 2299.8 kJ / 551.5 kcal
- Protein
- 8.2 g
- Carbohydrates
- 42.6 g
- Fat
- 38.5 g
- Fibre
- 0.5 g
In Collections
Alternative recipes
Wedding cake de Gaëlle (Finale Thermostars 2017)
3u. 15min
Tiramisu noix de coco et gingembre
12h 20 min
Cheesecake marbré non cuit
4 Std. 45 Min
Gâteau à la violette
4 Std. 45 Min
Cheesecake citron-speculoos non cuit
4 Std. 45 Min
Cheesecake au chocolat, nappage à la guimauve
1 Std. 30 Min
Cheesecake aux noix de cajou (sans cuisson)
12h 15min
Gâteau crousti-fondant mangue-chocolat
3 Std. 45 Min
Cheesecake chocolat blanc-noix de coco
55 Min
Tiramisu noisettes caramel et biscuits petit-beurre
12h 20 min
Tiramisu poire-speculoos
12h 30min
Cheesecake au caramel au beurre salé
12u.