![Feijoa jelly Feijoa jelly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/d8f19f47-52bf-45ba-beac-cab7f1027702/Derivates/4416ef4a-b5a3-4dd0-a177-4ab0a2a9bb5f.jpg)
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Ingredients
- 1000 g feijoas, peeled and cut into pieces
- 3 cm piece fresh ginger, cut into thin slices
- 1 orange, zest only, no white pith
- 1 lemon, juiced
- 400 g water
- 500 - 700 g jam setting sugar, according to amount of syrup
- Nutrition
- per 1 Complete recipe
- Calories
- 13136.2 kJ / 3127.7 kcal
- Protein
- 7.7 g
- Carbohydrates
- 782.7 g
- Fat
- 3.2 g
- Saturated Fat
- 1 g
- Fibre
- 38.9 g
- Sodium
- 45.1 mg
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