Feijoa jelly

Feijoa jelly

4.1 9 ratings

Prep. 20 min

Total 27 h 40 min

1 jar

Ingredients

feijoas peeled and cut into pieces
1000 g
piece fresh ginger cut into thin slices
3 cm
orange zest only, no white pith
1
lemon juiced
1
water
400 g
jam setting sugar according to amount of syrup
500 - 700 g

Difficulty

easy

Nutrition per 1 jar

Sodium 45.1 mg

Protein 7.7 g

Calories 13136.2 kJ / 3127.7 kcal

Fat 3.2 g

Fibre 38.9 g

Saturated Fat 1 g

Carbohydrates 782.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Feijoas 8 Recipes
Australia and New Zealand

You might also like...

Lolly cake

4u. 5min

Plum paste

1u.

Kumara fritters with sour cream and chilli sauce

25min

Piccalilli

720u. 35min

Apple, feijoa and ginger sponge pudding

1u. 20min

Feijoa chutney

1u. 15min

Feijoa crumble slice

1u. 5min

Caramel feijoa upside down cake

1u. 10min

Plum sauce

55min

Sweetcorn fritters with chilli jam and avocado cream

1u. 5min

Mint sauce

5min

Afghan biscuits

25min