Tandoori masala - Subcontinente indio

Tandoori masala - Subcontinente indio

5.0 14 ratings

Prep. 10 min

Total 10 min

100 g

Ingredients

2 cucharaditas de jengibre molido
2 cucharaditas de ajo en polvo
1 cucharadita de nuez moscada molida
2 cucharaditas de semillas de fenogreco
2 cucharaditas de canela molida
2 cucharaditas de clavo molido
3 cucharadas de semillas de comino
4 cucharadas de semillas de cilantro
2 cucharaditas de pimienta negra en grano
4 cucharaditas de semillas de cardamomo

Difficulty

easy

Nutrition per 100 g

Protein 7.9 g

Calories 713 kJ / 170 kcal

Fat 7.1 g

Fibre 15.1 g

Carbohydrates 26.4 g

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