Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 10 g de jengibre fresco
- 2 dientes de ajo
- 30 g de salsa de soja
- 60 g de kétchup
- 70 g de agua
- 3 gotas de tabasco
- 1 chorrito de caramelo líquido
- 2 pellizcos de pimienta molida
- 500 g de pez espada sin piel en dados de 2 cm
- 1 cucharadita de maicena
- 40 g de anacardos tostados sin sal
- Nutrition
- per 1 ración
- Calories
- 1481 kJ / 354 kcal
- Protein
- 28 g
- Carbohydrates
- 6 g
- Fat
- 23.4 g
- Saturated Fat
- 4.4 g
- Fibre
- 1.1 g
- Sodium
- 669.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo a la miel
15min
Cinta de lomo a la miel con pasas (HESTAN CUE)
25 min
Pollo con almendras para dos
20 min
Albóndigas de sepia y jamón
1h
Pavo con piña
30min
Gazpacho Thai de alcachofas y espárragos
2h 5min
Batatas rellenas de atún y espinacas
1h
Pollo almendrado con salsa de limón (HESTAN CUE)
30min
Chuletitas de cordero con picada de avellanas y nueces
30min
Bacalao mozárabe
50min
Filete de atún con champiñones en salsa de lambrusco para dos
20 min
Carrilleras en salsa de castañas y risotto de naranja
1h 40min