Cream of Lotus

Cream of Lotus

3.5 4 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Yam Rice

45 min

Sesame Crème

10 min

Ginseng Wolfberry Bird's Nest

1 h 5 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40 min

Sea Coconut Braised Fish Maw Soup

25 h 10 min

Umami Soup

1 h 20 min

Cordyceps Flower Chicken Soup

2 h 5 min

Braised Soft Bone Ribs With Pig Tendon

1 h 50 min

Bitter Gourd Salted Vege Soup

1 h 15 min

Foochow Nourishing Chicken Soup

1 h 20 min

Spring onion pork ribs

1 h

Summer seafood soup

45 min