Camembert-Soufflé

Camembert-Soufflé

3.7 83 ratings

Prep. 10 min

Total 45 min

6 Stück

Ingredients

Butter und etwas mehr zum Einfetten
30 g
Camembert würzig (z.B. Coeur de Lion), in Stücken
100 g
Milch
180 g
Eier
3
Salz
½ TL
Pfeffer
2 Prisen
Kräuter der Provence
1 TL
Mehl
50 g
Sahne
20 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 754 kJ / 180 kcal

Fat 13 g

Fibre 0.3 g

Carbohydrates 8 g

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Also featured in

THERMOMIX® Magazin 5/2018 45 Recipes
Germany

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Germany

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