Skip to main content Search
Glögg - schwedischer Gewürzwein

Glögg - schwedischer Gewürzwein
4.4 38 ratings
Prep. 5 min
Total 25 min
10 Tassen
Sign up for free

Ingredients

  • Mandeln, blanchiert
    100 g
  • Rosine
    100 g
  • Zucker
    150 g
  • Rotwein halbtrocken
    1500 g
  • Rum
    120 g
  • Zimtstange
    1
  • Nelken
    5 - 6
  • Kardamomkapseln mit dem Messer angedrückt
    4

Difficulty

easy

Nutrition per 1 Tasse

Protein 2 g
Calories 1181 kJ / 281 kcal
Fat 5 g
Fibre 1.9 g
Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midsommar 10 Recipes
Germany

You might also like...

Rhabarber-Limetten-Met für Prosecco

4.6(101)

2u. 15min

Eierpunsch

4.4(883)

20min

Frub (Fruit Rub)

4.2(21)

10min

Rote Grütze

4.7(571)

30min

Beerenkaltschale mit Schneeklößchen

4.2(18)

3u.

Tomatensuppe mit Salami und Feta

4.7(339)

35min

Himbeer-Rotwein-Slush

3.5(6)

8u. 20min

Apfel-Wein-Punsch

3.9(26)

1u. 30min

Spicy Aprikosen-Dressing

3.7(9)

30min

Geeister Chai Latte

4.7(75)

40min

Mango-Lassi

4.7(362)

5min

Chai Masala

4.4(51)

15min