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Ingredients
- 100 g Manchego Käse, in Stücken
- 150 g Rettich, frisch, in groben Stücken
- 60 g Staudensellerie, in groben Stücken
- 1 EL Kümmel
- 1 EL Senfkörner
- 3 Stängel Petersilie, abgezupft
- 60 g Apfelessig
- 60 g Sonnenblumenöl
- 1 EL Agavendicksaft
- 2 Prisen Salz
- 1 Prise Pfeffer
- 300 g Fleischwurst, in Streifen (3 cm)
- 2 EL Butter zum Braten
- 100 g Speckwürfel
- 2 Laugenbrezel in Würfeln (2 cm)
- Nutrition
- per 1 Portionen
- Calories
- 2189 kJ / 522 kcal
- Protein
- 15 g
- Carbohydrates
- 12 g
- Fat
- 46 g
- Fibre
- 1.4 g
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