Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g postas de bacalhau demolhado finas, s/ pele e s/ espinhas
- Farinha q.b. p/ panar
- Azeite q.b. p/ fritar
- 600 g tomate maduro cortado em pedaços
- 2 dentes de alho
- 20 g salsa
- 200 g cogumelos frescos laminados
- 40 g vinho do Porto
- Sal q.b.
- 1 pitada de pimenta
- 800 g batata cortada às rodelas grossas (1,5 cm de espessura aprox.)
- Pão ralado q.b.
- 2 ovos batidos
- Nutrition
- per 1 dose
- Calories
- 2605 kJ / 623 kcal
- Protein
- 42 g
- Carbohydrates
- 44 g
- Fat
- 30 g
- Fibre
- 7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalhau à lagareiro com migas de couve e feijão
1h 10 min
Frango com molho de leitão
1h
Bacalhau à Zé do Pipo
1h
Polvo à moda do Minho
50 min
Coelho à transmontana
7h 30min
Fritata de brócolos e fiambre no forno
50 min
Bacalhau gratinado com couve
1h 35 min
Empadão de coelho
No ratings
Coelho de fricassé com batata nova
45 min
Bacalhau gratinado com maionese
1h 20 min
Coelho à caramela
13h
Frango na púcara
50 min