Paprika-Dip

Paprika-Dip

4.2 102 ratings

Prep. 10 min

Total 50 min

4 Portionen

Ingredients

Petersilie abgezupft
6 Stängel
rote Paprika geviertelt
250 g
Aubergine geviertelt
250 g
Wasser
600 g
Zwiebel halbiert
1
Knoblauchzehen
2
Olivenöl
20 g
Zucker
1 TL
Tomatenmark
20 g
Paprika edelsüß
1 TL
Salz
1 ½ TL
Cayenne-Pfeffer
½ TL
Kapern abgetropft
20

Difficulty

easy

Nutrition per 1 Portion

Protein 2 g

Calories 394 kJ / 94 kcal

Fat 5 g

Carbohydrates 7 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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