Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Spitzkohl (ca. 300 g), in Stücken (4 cm)
- ¾ TL Salz
- 6 Prisen Pfeffer
- 3 Prisen Zucker
- ½ TL Chiliflocken
- 2 EL Olivenöl
- 1 EL Apfelessig
- 20 g Oliven, schwarz, entsteint
- 200 g Cherry-Tomaten, halbiert
- 250 g Fladenbrot
- 1 Avocado, reif, in Stücken (3 cm)
- 200 g körniger Frischkäse
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 14 g
- Carbohydrates
- 39 g
- Fat
- 13 g
In Collections
Alternative recipes
Rosenkohlsalat
25 Min
Krautsalat mit Leberkäse
25 Min
Rotkohlsalat
2h 20min
Spitzkohl-Paprika-Salat
10 min
Spitzkohlsalat mit Röstzwiebeln
20 min
Weißkohlsalat
2h 20min
Rotkohl-Slaw
50 min
Griechischer Weißkrautsalat
2 godz. 15 min
Bohnensalat mit Tomatendressing
35 Min
Spitzkohlsalat mit Sojadressing und Limonenkresse
40 Min
Blumenkohlsalat
40 Min
Weißkohlrohkost
10 min