![Rote-Bete-Salat Rote-Bete-Salat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3A3BD503-7C56-4456-BF21-6A6C7D2C074F/Derivates/96682444-7920-4186-85e3-9c2e82e79195.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Wasser
- 500 g Rote Bete, roh, in kleinen Würfeln (1 cm), siehe Tipp
-
100
g Joghurt, 3,5% Fett
or 100 g Schmand - 40 g Mayonnaise
- 1 Bund Schnittlauch, in feinen Röllchen
- 10 g Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- 1 - 2 Prisen Zucker
- Nutrition
- per 1 Portion
- Calories
- 639 kJ / 152 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 9 g
- Fibre
- 3.6 g
Alternative recipes
Weißkohlsalat
2h 20min
Spitzkohl-Paprika-Salat
10 Min
Spitzkohlsalat mit Röstzwiebeln
20min
Bunter Rettichsalat
1h 10min
Bohnensalat mit Feta
1 Std.
Blumenkohlsalat mit Joghurt-Sauce und Halloumi
35 Min
Romanesco-Salat
1 Std. 40 Min
Rote-Bete-Salat mit Äpfeln und Nüssen
10 Min
Bunte Bete Rettich Salat mit Räucheraal
1 Std. 50 Min
Rotkohlsalat
2h 20min
Radieschen-Rettich-Salat
15 Min
Fenchelsalat mit bunten Tomaten
10 Min