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Ingredients
- 1 Knoblauchzehe
- 3 Stängel Petersilie, abgezupft
- 3 Stängel Dill, abgezupft
- 1 rote Paprika, in Stücken
- 20 g Olivenöl
- 1 - 2 EL Anisschnaps (z.B. Ouzo)
- ¼ TL Salz
- 2 Prisen Pfeffer
- 200 g Feta, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 443 kJ / 106 kcal
- Protein
- 4 g
- Carbohydrates
- 2 g
- Fat
- 9 g
- Fibre
- 0.7 g
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