Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 Stängel Petersilie, abgezupft
- 2 Stängel Basilikum, abgezupft
- 1 Stängel Estragon, abgezupft
- 5 Knoblauchzehen
- 180 g Sonnenblumenöl
- 100 g Vollmilch, kalt
- 1 ½ TL Salz
- 100 g Olivenöl
- 20 g Crème fraîche
- Nutrition
- per 1 Glas
- Calories
- 11032 kJ / 2635 kcal
- Protein
- 5 g
- Carbohydrates
- 12 g
- Fat
- 275 g
In Collections
Alternative recipes
Aioli, klassisch
10 Min
Aioli à la Axel Henkel
10 Min
Rote Mojo Sauce
10 Min
Kräuterbutter au Café de Paris
1 Std. 10 Min
Safran-Aioli
40 Min
Schnelle Aioli
10 Min
Mojo für Meeresfrüchte
10 Min
Estragon-Aioli ohne Ei
10 Min
Kräuterbutter
10 Min
Mojo Amarillo
45 Min
Pesto mit Basilikum
5 Min
Rotes-Pesto-Dressing zu Nudelsalat
10 Min