![Koriander-Chili-Dip mit Gemüsesticks Koriander-Chili-Dip mit Gemüsesticks](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/3C748FC4-E3B6-471A-8127-64E670C9533D/Derivates/68eda1a7-2219-4b01-b562-affac2819298.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ TL Korianderkörner
- 1 Chilischote, rot, getrocknet
- 40 g getrocknete Tomaten, in Öl, abgetropft
- 200 g Frischkäse
- ½ TL Salz
- ¼ TL Pfeffer
- ¼ TL Zucker
- 300 g Gemüse, gemischt, in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)
- Nutrition
- per 1 Portion
- Calories
- 1892 kJ / 453 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 35 g
- Fibre
- 5.4 g
In Collections
Alternative recipes
Tomaten-Knoblauch-Butter
20min
Salsa Roja
20min
Paprika-Schafskäse-Dip
10min
Rucola-Tomaten-Dip
10min
Gemüsesticks mit Feta-Minz-Dip
25min
Guacamole
5min
Bruschette mit Tomaten und Bohnen
20min
Limetten-Chili-Butter
10min
Teriyaki-Limetten-Marinade
1h 15min
Gurken-Minz-Raita
25min
Bruschetta mit Tomate und Mozzarella
25min
Salsa (scharf)
15min