Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
12
oz fresh fava beans, shelled
or 12 oz frozen fava beans - 20 oz water
- 1 sprig fresh tarragon, leaves only
- 5 mint leaves
- 1 garlic clove
- 1 lemon, thin peel only, no pith
- ½ tsp salt, to taste
- ¼ tsp ground black pepper
- 6 oz goat cheese
- 1 oz olive oil
- 1 tbsp lemon juice, to taste
- Nutrition
- per 1 portion
- Calories
- 719.1 kJ / 171.9 kcal
- Protein
- 10 g
- Carbohydrates
- 11.5 g
- Fat
- 11.1 g
- Saturated Fat
- 4.9 g
- Fibre
- 4.6 g
- Sodium
- 342.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Hummus
10 Min
Sabayon (Zabaglione)
15min
Basil Pesto
10 Min
Onion Tarte Flambée (TM6)
1h
Orange Liqueur Zabaglione
15min
Hummus (TM5/TM6 Metric)
10 Min
Caramelized Onion and Goat Cheese Tarts
1h
Vegan "Crab" Cakes
1h 10min
Kalamata Tapenade
5min
Purple Cauliflower Soup
25min
Orange Balsamic Beet and Quinoa Salad
40 min
Mushroom Risotto
30min