Skip to main content Search
Fava Bean and Goat Cheese Dip

Fava Bean and Goat Cheese Dip
4.8 4 rating
Prep. 10 min
Total 20 min
6 portions
Sign up for free

Ingredients

  • fresh fava beans shelled
    12 oz
    12 oz frozen fava beans
  • water
    20 oz
  • fresh tarragon leaves only
    1 sprig
  • mint leaves
    5
  • garlic clove
    1
  • lemon thin peel only, no pith
    1
  • salt to taste
    ½ tsp
  • ground black pepper
    ¼ tsp
  • goat cheese
    6 oz
  • olive oil
    1 oz
  • lemon juice to taste
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 342.5 mg
Protein 10 g
Calories 719.1 kJ / 171.9 kcal
Fat 11.1 g
Fibre 4.6 g
Saturated Fat 4.9 g
Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 179 Recipes
United States
Spring Forward 10 Recipes
United States

You might also like...

Mulled Wine

3.8(4)

15min

Mini Saffron Risottos and Zucchini Mousse

4.5(4)

6h 15min

Monster Mash with Black Sesame Crackers

4.7(3)

1h 10min

Apple Cranberry Chutney

4.3(32)

1h 5min

Purple Cauliflower Soup

3.1(14)

25min

Hawaiian Coleslaw

4.6(18)

15min

Panna Cotta with Whiskey Cream

4.6(10)

2h 45min

Pâtè with Riesling

4.5(11)

3h

Baked Brie Pie

4.0(5)

50min

Goat Cheese Rolls

4.3(25)

2h

White Bean and Feta Dip

4.6(10)

5min

Chard in Parmesan Broth with Tortellini

3.0(1)

45min