Savory Benne Wafers with Red Pepper Tapenade

Savory Benne Wafers with Red Pepper Tapenade

No ratings

Prep. 30 min

Total 50 min

36 pieces

Ingredients

Red Pepper Tapenade

Parmesan cheese cut into pieces
2 oz
tomato cut into pieces
3 oz
red bell pepper cut into pieces (4 in.)
2 ½ oz
fresh basil leaves plus extra to garnish
1 oz
raw cashews
3 oz
sun-dried tomatoes
2 oz
roasted red peppers, preserved jarred
2 oz
extra virgin olive oil
½ oz
lime juice only
1
salt
1 pinch

Savory Benne Wafers

sesame seeds divided
10 oz
all-purpose flour plus extra to dust
16 oz
kosher salt
1 tsp
baking powder
½ tsp
baking soda
½ tsp
unsalted butter cubed
5 ½ oz
whole milk
6 oz
sea salt (optional) to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 665 kJ / 159 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 13 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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