Savory Benne Wafers with Red Pepper Tapenade

Savory Benne Wafers with Red Pepper Tapenade

No ratings

Prep. 30 min

Total 50 min

36 pieces

Ingredients

Red Pepper Tapenade

Parmesan cheese cut into pieces
2 oz
tomato cut into pieces
3 oz
red bell pepper cut into pieces (4 in.)
2 ½ oz
fresh basil leaves plus extra to garnish
1 oz
raw cashews
3 oz
sun-dried tomatoes
2 oz
roasted red peppers, preserved jarred
2 oz
extra virgin olive oil
½ oz
lime juice only
1
salt
1 pinch

Savory Benne Wafers

sesame seeds divided
10 oz
all-purpose flour plus extra to dust
16 oz
kosher salt
1 tsp
baking powder
½ tsp
baking soda
½ tsp
unsalted butter cubed
5 ½ oz
whole milk
6 oz
sea salt (optional) to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 4 g

Calories 665 kJ / 159 kcal

Fat 11 g

Fibre 2 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Fermented Carrots

84 h 30 min

Buckwheat Blini with Smoked Salmon (Bill Yosses)

2 h

Tomato Tart Tatin

1 h 10 min

Rice Salad with Watermelon and Mozzarella

45 min

Burnt Orange

2 h 15 min

Barley and Tomato Salad

45 min

Savory Butternut Squash Pies

1 h 25 min

Colorado Cowboy Beans

1 h 5 min

Fava Bean and Goat Cheese Dip

20 min

Roasted Red Pepper Aioli

20 min

Warm Caramel Spice Martini

1 h 15 min

Herbed Goat Cheese Crostini with Tapenade

45 min