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Savory Benne Wafers with Red Pepper Tapenade

Savory Benne Wafers with Red Pepper Tapenade
No ratings
Prep. 30 min
Total 50 min
36 pieces
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Ingredients

Red Pepper Tapenade
  • Parmesan cheese cut into pieces
    2 oz
  • tomato cut into pieces
    3 oz
  • red bell pepper cut into pieces (4 in.)
    2 ½ oz
  • fresh basil leaves plus extra to garnish
    1 oz
  • raw cashews
    3 oz
  • sun-dried tomatoes
    2 oz
  • roasted red peppers, preserved jarred
    2 oz
  • extra virgin olive oil
    ½ oz
  • lime juice only
    1
  • salt
    1 pinch
Savory Benne Wafers
  • sesame seeds divided
    10 oz
  • all-purpose flour plus extra to dust
    16 oz
  • kosher salt
    1 tsp
  • baking powder
    ½ tsp
  • baking soda
    ½ tsp
  • unsalted butter cubed
    5 ½ oz
  • whole milk
    6 oz
  • sea salt (optional) to sprinkle

Difficulty

easy

Nutrition per 1 piece

Protein 4 g
Calories 665 kJ / 159 kcal
Fat 11 g
Fibre 2 g
Carbohydrates 13 g

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Also featured in

CharlestonSavor the South 10 Recipes
United States

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