Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 rating

Prep. 20 min

Total 1 h 15 min

6 portions

Ingredients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g

Calories 2218 kJ / 534 kcal

Fat 41.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Spiced Carrot Fritters with Yoghurt Dip

1h 30min

Spinach and Butternut Squash Roulade

2h

Banana Ice Cream with Peanut Butter and Chocolate

9h 10min

Two-Flavoured Picnic Rolls

1h 30min

Breakfast Burrito

50min

Pepperoni Pretzel Bites

1h 45min

Bacon Cheese Fries with Ranch Sauce

30min

Chipotle Puff Fish "Tacos"

1h 30min

Turkey Burgers with Caramelised Onion and Pepper

30min

Tempeh Bolognaise

30min

Classic Egg and Cress Sandwiches

35min

Low Carb Breakfast Frittata

40min