Tomato Bread Pudding

Tomato Bread Pudding

3.7 3 rating

Prep. 10 min

Total 30 min

6 portions

Ingredients

unsalted butter plus extra to grease
4 oz
stale bread brioche (whole slices)
5 oz
whole tomatoes undrained (approx. 28 oz can)
1 can
sugar
4 oz
salt
½ tsp
ground black pepper
¼ tsp
fresh basil leaves to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 1201 kJ / 287 kcal

Fat 16 g

Fibre 3 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

CharlestonSavor the South 10 Recipes
United States

You might also like...

Apple Sauce

20 min

Chocolate Ice Cream

12 h

Berry Dream

10 min

Chicken with Creamy Vegetable Sauce

50 min

Apple Cake

1 h

Broccoli Red Lentil Soup

30 min

Ancient Grain Bread

2 h 30 min

Rustic Bread

2 h

Asian-Style Rice with Eggs and Vegetables

30 min

5-Second Rainbow Salad

5 min

Braided Milk Bread

2 h 20 min

Garbanzo Bean Soup with Spinach

40 min