Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz chicharrones (fried pork rinds), to taste
- 20 oz water
- 18 - 21 oz yuca (cassava), frozen
- 4 garlic cloves
- 4 oz extra virgin olive oil
- 1 oz lemon juice
- 1 tsp salt
- Nutrition
- per 1 portion
- Calories
- 1373.3 kJ / 328.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 35.2 g
- Fat
- 19.9 g
- Saturated Fat
- 3.3 g
- Fibre
- 1.7 g
- Sodium
- 443.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz con Leche Cubano (Rice Pudding)
1 Std. 5 Min
Arroz con leche (Rice Pudding)
3 Std.
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Red Beans and Rice
1 Std. 15 Min
Crema de Malanga (Creamy Malanga Soup)
35min
Toasted Coconut Coffee
10min
Tuna Dip
10min
Winter Citrus and Beet Salad
20min
Apple Peel Cider Sangria
1 Std. 30 Min
Chicken Mole Verde
1 Std. 5 Min
Picadillo a la Habanera (Ground Beef)
1 Std.
Sopa de Pollo (Chicken Soup)
45 Min