Devices & Accessories
Sambal Tumis Udang (Prawn Sambal)
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
raw prawns, medium sized, peeled and deveined patted dry with paper towel15 ½ oz
-
oil divided3 ½ oz
-
dried chilies deseeded, soaked to soften1 oz
-
shallots3 ½ oz
-
garlic cloves4
-
shrimp paste1 oz
-
water2 oz
-
palm sugar, gula melaka1 ½ tbsp
-
salt to taste½ tsp
-
tamarind paste2 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1344 mg
Protein
24 g
Calories
1889 kJ /
452 kcal
Fat
32 g
Fibre
3 g
Saturated Fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavors of Ramadan
9 Recipes
United States
United States
You might also like...
Stir Fried Broccoli with Carrot
15 phút
Hot and sour soup
20 phút
Three Course Meal (Multigrain Rice, Cod And Kai Lan)
30 phút
Braised Chicken with Mushroom
1h 30 phút
Nourishing Chicken Soup with Lotus Seeds, Yam & Chinese Barley
1h 40 phút
Demo Recipe 3 - Stir Fried French Beans
15 phút
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1h 25 phút
Salted Vegetables Duck Soup
2h 5 phút
Curry Fish
35 phút
Baked Sushi
1h 15 phút
Kimchi Tofu Soup
35 phút
Stir Fried French Beans
15 phút