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Ingredients
- 80 g de beurre mou coupé en morceaux
- 70 g de sucre
- 1 œuf
- 120 g de crème de marrons
- 80 g de noisettes en poudre
- 5 g d'armagnac
- 500 g de pâte feuilletée maison
- 1 jaune d'œuf pour la dorure
- 20 g de noisettes entières
- Nutrition
- per 1 part
- Calories
- 2937 kJ / 708 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 53 g
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