Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 325 g de sucre en poudre
- 415 g de moutarde de Dijon
- aneth frais, 1 botte effeuillée
- Nutrition
- per 1 portion
- Calories
- 1355 kJ / 324 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 57 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ananas givré à la sauge
12 godz.
Sauce crémeuse aux herbes
10 min
Sauce au poivre
25 Min
Sauce cocktail
10 min
Omelette aux pommes de terre et papillote de fruit
25 Min
Cabillaud à la vapeur de foin de Crau, petits légumes fraîcheur (Demi-finale Thermostars 2017 - Zone 6)
2 godz.
Crème fouettée citron vert-noisette
5 min
Chantilly au chèvre sucrée
10 min
Sauce orange-citron
30 Min
Mayonnaise d'avocat
15 min
Pâtes fraîches à la fleur de courgette
1h 15min
Caipirinha
5 min