Devices & Accessories
Spaetzle
Prep. 30 min
Total 35 min
4 portions
Ingredients
-
water for wetting
-
salt2 tsp
-
plain flour300 g
-
eggs2
-
milk150 g
-
nutmeg1 pinch
-
unsalted butter3 tbsp
-
fresh chives roughly chopped, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
616.5 mg
Protein
13.2 g
Calories
1822.6 kJ /
434 kcal
Fat
16.4 g
Fibre
2.9 g
Saturated Fat
9.4 g
Carbohydrates
57.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Meals in a Flash
91 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pork Tenderloin with Cherry Sauce
35 min
Yogurt with Spiralized Fruit
10 min
Black Lemonade
144 h
Vegetarian Pizza
No ratings
Pita Bread with Smoked Salmon and Truffle Honey Sauce
1 h 30 min
Sweet cheese rolls (halawet el jebn)
2 h 45 min
Chickpea soup (Revithia)
1 h 40 min
Provençal tart
1 h 15 min
Ham mousse
10 min
Quiche Lorraine
45 min
Cevapcici
50 min
Sabayon
15 min