Austrian Kaiserschmarrn pancake

Austrian Kaiserschmarrn pancake

4.7 41 rating

Prep. 10 min

Total 20 min

4 portions

Ingredients

eggs
4
sultanas
40 g
flaked almonds
20 g
brandy
20 g
salted butter
50 g
icing sugar plus extra to dust
30 g
milk
250 g
plain flour
120 g
olive oil spray to grease

Difficulty

easy

Nutrition per 1 portion

Sodium 207.8 mg

Protein 14.2 g

Calories 2032.9 kJ / 484 kcal

Fat 21.6 g

Fibre 1.5 g

Saturated Fat 9.8 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 h

Grilled Pork Skewers with Turmeric

No ratings

Rainbow Bowl

1 h 15 min

Spitzbuben (Metric)

1 h

Crêpes

1 h 15 min

Spaetzle

35 min

Salmorejo

10 min

Pisco Sour

10 min

Kaiserschmarrn (sweet raisin pancake)

25 min

Sweet Raisin Pancake (Kaiserschmarrn)

35 min

Sweet Raisin Pancake - Kaiserschmarrn

35 min

Gratin dauphinois

50 min