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Ingredients
- 1 échalote, en morceaux
- 500 g de carottes, en morceaux
- 200 g de pommes de terre à chair farineuse, épluchées, en morceaux
- 30 g de beurre
- 800 g d'eau
- 1 ½ cubes de bouillon de légumes (pour 0,75 l)
- 1 pincée de poivre, moulu, selon les goûts
- 12 feuilles de menthe, ciselées
- Nutrition
- per 1 portion
- Calories
- 658 kJ / 159 kcal
- Protein
- 3 g
- Carbohydrates
- 18 g
- Fat
- 7 g
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