Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de fruits rouges variés surgelés, préalablement décongelés
- 300 g de jus d'orange
- 200 g de vin pétillant, type prosecco
- 500 g de sucre à confiture 2:1
- 20 g de jus de citron
- Nutrition
- per 1 bocal
- Calories
- 2628 kJ / 627 kcal
- Protein
- 2 g
- Carbohydrates
- 142 g
- Fat
- 0 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Confiture de poires
6 Std.
Confiture allégée framboise-abricot sec
6 Std.
Gelée de framboise
6 Std.
Confiture de framboises au romarin
30 min
Gelée de pomme à la vanille
6 Std.
Gelée de fruits rouges
2h 45 min
Confiture de fruits rouges
1h
Confiture de cerises
6 Std.
Confiture pêche-myrtille
6 Std.
Confiture de prunes à l'armagnac
6 Std.
Confiture de fraises
6 Std.
Confiture de figues
1sa 30 dk