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Ingredients
- 400 g de panceta de cerdo, sin ahumar
- 3 dientes de ajo, pelados
- 60 g de salsa de soya
- 10 g de aceite de ajonjolí
- 2000 g de agua
- 375 g de pasta para ramen
- 100 g de espinaca baby fresca
- 750 g de caldo de pollo
- 1 cdita de vinagre de arroz negro
- 2 rebanadas de jengibre (3 mm)
-
½
cdita de paprika picante
or ½ cdita de paprika - 2 huevos
- 2 hojas de alga nori, cortada en rectángulos (6 trozos por hoja)
- 4 cdas de elote desgranado, en lata
- 2 cebollas cambray, en rebanadas, para decorar
- 2 cdita de ajonjolí tostado
- Nutrition
- per 1 porción
- Calories
- 4507 kJ / 1077 kcal
- Protein
- 66 g
- Carbohydrates
- 88 g
- Fat
- 50 g
- Fibre
- 4 g
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