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Ingredients
- 300 g di acqua
- 10 g di lievito di birra fresco
- 50 g di ricotta
- 500 g di farina di semola
- 10 g di sale
- 10 acciughe sotto sale, lavate e asciugate, a pezzi
- olio di arachidi q.b.
- Nutrition
- per 1 pezzo
- Calories
- 778 kJ / 186 kcal
- Protein
- 2.9 g
- Carbohydrates
- 12.9 g
- Fat
- 13.7 g
- Fibre
- 0.6 g
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