Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Chilisauce
- 1 rote Chilischote, frisch, halbiert, ggf. entkernt
- 1 rote Paprika (ca. 200 g), in Stücken
- 2 Knoblauchzehen
- 1 TL Salz
- 40 g Balsamico, hell
- 50 g Zucker
- 110 g Wasser
- 10 g Speisestärke
Mettröllchen
- ½ Bund Petersilie, abgezupft
- 1 Knoblauchzehe
- 400 g Schweinemett
- 200 g Frischkäse
- 2 Eier, getrennt
- 30 g Brotbrösel
- ¾ TL Salz
- ¼ TL Pfeffer
- ¼ TL Paprika rosenscharf
- ¼ TL Paprika edelsüß
- 10 Filoteigblätter (à 30 x 30 cm), z.B. von Tante Fanny
- Nutrition
- per 1 Stück
- Calories
- 631 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 13 g
- Fat
- 8 g
- Fibre
- 0.6 g
Alternative recipes
Calzone mit Schinken, Salami und Champignons
1h 40min
Burger-Muffins
50min
Pfefferlinge
1 Std.
Knusprige Baconschnitten
3h 40min
Frikandel
1 Std.
Baconcreme-Happen
1 Std.
Lakritzeis
8h 30 min
BBQ Kartoffeln
55 Min
Chili-Cheese-Bällchen
40 Min
Gefülltes Fladenbrot
1h 40min
Bacon-Spieße
1 godz. 30 min
Ofen-Burger
1 Std. 45 Min