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Bacon-Spieße

Bacon-Spieße
4.2 115 ratings
Prep. 20 min
Total 1 h 30 min
20 Stück
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Ingredients

Teig
  • Wasser
    180 g
  • Hefe (20 g)
    ½ Würfel
  • Mehl Type 550
    400 g
  • Olivenöl
    50 g
  • Salz
    ½ TL
Rosmarinöl und Fertigstellung
  • Knoblauchzehe
    1
  • Rosmarin abgezupft
    2 Zweige
  • Olivenöl
    50 g
  • Bacon
    20 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 745 kJ / 178 kcal
Fat 12 g
Fibre 0.8 g
Carbohydrates 15 g

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