Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Wasser
- ½ Würfel Hefe (20 g)
- 400 g Mehl Type 550
- 50 g Olivenöl
- ½ TL Salz
Rosmarinöl und Fertigstellung
- 1 Knoblauchzehe
- 2 Zweige Rosmarin, frisch, abgezupft
- 50 g Olivenöl
- 20 Scheiben Bacon
- Nutrition
- per 1 Stück
- Calories
- 745 kJ / 178 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 12 g
- Fibre
- 0.8 g
In Collections
Alternative recipes
Hot Dog to go
30min
Fächerkartoffeln
1 Std. 5 Min
Kräuterfaltenbrot
1h 20min
Kräuter-Bacon-Schnecken
2h
Mettröllchen mit Chilisauce
1h 15 min
Speckfalten
2h 20 min
Käse-Schinken-Stangen
1 Std.
Preiselburger mit Ziegenfrischkäse
2h
Flammkuchenschnecken am Stiel
1h 50min
Flammkuchen, klassisch
1 Std.
Mini-Zupf-Pizzen
1 Std. 45 Min
Knoblauch-Faltenbrot
1 Std. 10 Min