Bacon-Spieße

Bacon-Spieße

4.2 118 ratings

Prep. 20 min

Total 1 h 30 min

20 Stück

Ingredients

Teig

Wasser
180 g
Hefe (20 g)
½ Würfel
Mehl Type 550
400 g
Olivenöl
50 g
Salz
½ TL

Rosmarinöl und Fertigstellung

Knoblauchzehe
1
Rosmarin abgezupft
2 Zweige
Olivenöl
50 g
Bacon
20 Scheiben

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g

Calories 745 kJ / 178 kcal

Fat 12 g

Fibre 0.8 g

Carbohydrates 15 g

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Also featured in

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Germany

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