Lamb tikka with spicy eggplant
TM6 TM5

Lamb tikka with spicy eggplant

4.2 (19 ratings)

Ingredients

Lamb tikka

  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 200 g natural yoghurt
  • 1 tsp paprika
  • 2 tsp garam masala
  • ½ tsp ground turmeric
  • 1 tsp salt
  • 600 g lamb rump steak, trimmed

Spicy eggplant

  • 2 garlic cloves
  • 1 fresh bird's eye chilli, trimmed
  • 150 g brown onion, cut into eighths, segments separated
  • 50 g olive oil
  • 1 tsp mustard seeds
  • 1 tsp ground coriander
  • 300 - 350 g eggplant, trimmed, quartered and cut into pieces (3 cm)
  • 400 g canned chopped tomatoes
  • 1 tsp salt
  • ½ Lebanese cucumber, peeled, deseeded and cut into slices
  • natural yoghurt, to serve
  • fresh mint leaves, for garnishing
  • 4 roti, warmed, to serve (optional)

Nutrition
per 1 portion
Calories
2281.5 kJ / 543.3 kcal
Protein
43.4 g
Carbohydrates
30.2 g
Fat
25.5 g
Saturated Fat
5.8 g
Fibre
9.3 g
Sodium
1401 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes