Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 3 fresh long green chillies, trimmed and cut into halves, deseeded if preferred
- 240 g fresh baby spinach leaves
- 10 sprigs fresh coriander, leaves and stalks
- 40 g ghee (see Tips)
- 1 tsp fenugreek seeds
- 400 g brown onion, cut into quarters
- 2 tbsp garlic paste (see Tips)
- 1 tbsp ginger paste (see Tips)
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tbsp garam masala (see Tips)
- 1 tsp Kashmiri chilli powder
- 300 g canned chopped tomatoes
- 800 g boneless lamb shoulder, cut into cubes (3 cm)
- 1 tsp salt, to taste
- ½ tsp ground black pepper, to taste
- 1 lime, juice only
- 2 - 3 tbsp natural yoghurt
- Nutrition
- per 1 portion
- Calories
- 2349.8 kJ / 559.3 kcal
- Protein
- 32.5 g
- Carbohydrates
- 8.5 g
- Fat
- 43.1 g
- Saturated Fat
- 17.4 g
- Fibre
- 8.4 g
- Sodium
- 606.8 mg
In Collections
Alternative recipes
Korma spice blend
5 Min
Chicken tikka masala
1 Std. 10 Min
Lamb korma
4h
Sri Lankan red beef curry
1h 40 min
Coconut lamb curry
2 godz.
Beef madras
1h 30 min
Lamb dhansak
25u. 45min
Rogan josh
1 Std. 35 Min
Chicken korma
45 min
Thai red curry paste
15min
Bhuna gosht
1h 20 min
Murgh makhani (Butter chicken)
1h 15min