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Ingredients
Les gaufres
- 100 g de farine de châtaigne
- 50 g de fécule de maïs
- 20 g de sucre en poudre
- 10 g de sucre vanillé maison
- 200 g de lait
- 1 pincée de sel
- 1 c. à café rase de cacao en poudre non sucré
- 1 œuf
- 2 c. à café de levure chimique (1 sachet)
Les amandes caramélisées
- 50 g de sucre en poudre
- 1 pincée de sel
- 70 g d'amandes émondées
- 150 g de crème fraîche épaisse, 30% m.g. min., très froide
- 150 g de crème de marrons
- Nutrition
- per 1 portion
- Calories
- 1652.5 kJ / 389.3 kcal
- Protein
- 6.8 g
- Carbohydrates
- 51.8 g
- Fat
- 17 g
- Fibre
- 2.7 g
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