Banoffee Cream Pie

Banoffee Cream Pie

4.1 17 ratings

Prep. 20 min

Total 2 h 40 min

8 slices

Ingredients

Pie Crust

homemade pie crust chilled (9 in.)
1
1 pie crust, chilled (9 in.)

Filling

unsalted butter cut into pieces (½ in.)
8 oz
dark brown sugar
6 oz
heavy whipping cream
6 ½ oz
corn syrup
2 tbsp
vanilla extract
½ tsp
salt
¼ tsp
gelatin powder, unflavored
1 packet/envelope

Topping

sugar to taste
1 - 2 tbsp
heavy whipping cream chilled
16 oz
bananas sliced (¼ in.)
2 - 3
chocolate grated, to garnish

Difficulty

medium

Nutrition per 1 slices

Sodium 229.6 mg

Protein 4.7 g

Calories 3010.2 kJ / 719.4 kcal

Fat 57.7 g

Fibre 1.4 g

Saturated Fat 35.3 g

Carbohydrates 49.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pies 11 Recipes
United States

You might also like...

Egg Salad in Crispy Easter Nests

1 h

Rainbow Cake

2 h 45 min

Double Vanilla Ice Cream

12 h

Beer Cheese

15 min

Antonio Bachour: Chocolate and Raspberry Heart Cookies (Metric)

9 h

Egg Salad in Crispy Easter Nests

1 h

Marzipan bites

45 min

Chicken with yoghurt tahini sauce (fattet d'jaj)

1 h 25 min

Chicken with rice

1 h

Pork tenderloin with mustard sauce

30 min

Marinara Sauce

40 min

Pineapple Upside Down Cake

1 h 15 min