Banoffee Cream Pie

Pie Crust

• 1 homemade pie crust, chilled (9 in.)
  or 1 pie crust, store bought, chilled, (9 in.)

Filling

• 8 oz unsalted butter, cut into pieces (½ in.)
• 6 oz dark brown sugar
• 6 ½ oz heavy whipping cream
• 2 tbsp corn syrup
• ½ tsp vanilla extract
• ¼ tsp salt
• 1 packet/envelope gelatin powder, unflavored

Topping

• 1 - 2 tbsp sugar, to taste
• 16 oz heavy whipping cream
• 2 - 3 bananas, sliced (¼ in.)
• chocolate, grated, to garnish