Baked Alaska with Ice Cream and Chocolate Cake

5.0 1 rating

Prep. 2 h 30 min

Total 12 h 25 min

12 portions

Ingredients

Chocolate Cake

all-purpose flour
4 oz
baking powder
½ tsp
cocoa powder
2 oz
light brown sugar
8 oz
salt
1 pinch
large egg
1
vanilla bean paste
1 tsp
heavy whipping cream
3 ½ oz
sunflower oil plus extra to grease
1 ½ oz
hot water
4 oz
ice cream of choice (approx. 3 pints), softened
48 oz

Meringue and Assembly

sugar
9 ½ oz
egg whites, from large eggs (approx. 7 egg whites), room temperature
9 oz
cream of tartar
⅛ tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 171 mg

Protein 9.1 g

Calories 2167.8 kJ / 518.1 kcal

Fat 20.4 g

Fibre 2.8 g

Saturated Fat 10.6 g

Carbohydrates 78.2 g

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